Prosecco and Lemon Sorbet Cocktail

The liveliest little cocktail that you will enjoy all summer…I PROMISE! I mean it’s my new “go to” light summer sipper! In this recent heatwave I’ve been enjoying club soda, on the rocks, in a wine glass, with a wedge of lemon..but, hey, this is a wee bit more festive!

Adult Beverage Lemon Prosecco Cocktail

1 bottle Prosecco, chilled
1 cup vodka, chilled
1 pint lemon sorbet
Lemon wedges for garnish

Combine Prosecco and vodka in small pitcher.
Place scoop of lemon sorbet in each of 4 wine glasses.
Pour Prosecco mixture over sorbet.
Top with a lemon wedge.

Adult Beverage Lemon Prosecco Cocktail Sorbet

Author’s Notes: I prefer my lemon wedge squeezed and in the glass, rather than on the glass rim. Also, I use this wonderful sorbet “SorBabes” brand, Jam’n Lemon flavor. It is made with real lemons and lemon zest that pumps up the flavor to unexpected levels of happiness. Enjoy, and…happy almost weekend!

Saturday is Game Day!

Son and Father, Justin and Wayne Hardee (L to R), Short Stop and Manager of the 1998 LLWS! (Pictured last week in Williamsport to cheer on the 2017 Greenville team.)

It’s Game Day Saturday, 3pm ESPN. Greenville North State will play for the United States Championship, and attempt to take their talents to the Little League World Series FINALS on Sunday. Yep. That’s what I said…a shot at THE title. That’s a lot for these young boys, their coaches, and families to take in. Well hello world…here comes Greenville, NC. So wake up early, break a few eggs in the skillet, lace up your shoes, jump in, and take heart. Our Hardee Family will be gathering in Raleigh at Gray and Marc’s home to watch together. There will be memories shared of the 1998 series when my brother-in-law Wayne and my nephew Justin (happily pictured above) were on the first ever Greenville team to play in the LL World Series.

Perfect Game Day Snack!

So grab a snack or three, and a beverage of choice, and give an illegally loud Whoop Whoop for the Greenville team!


Cointreau Vodka Berry Rickey

Adult Beverage Berry Cointreau Rickey

It’s the “freakin’ weekend; baby i’m about to have me some fun!” (Thanks R. Kelly for being a bit R. Rated!) Happy Friday Everyone. It’s a BIG weekend in the collegiate basketball world. So don’t wait for summer to enjoy this berry cocktail. You’re going to muddle the berries and mix them with vodka anyway, so they don’t need to be at their summertime freshest! Enjoy in good health, my friends. It’s beautiful, right?

2 oz Cointreau
1 oz vodka
2 blackberries
2 raspberries
5 mint leaves
1/2 oz fresh lime juice
3 to 4 oz club soda

Muddle berries and mint in bottom of short cocktail glass.
Add crushed ice to rim.
Add Cointreau, lime juice, and top up with club soda.
Stir well.
Garnish with additional berries and mint.

The Kentucky 95

Happy Sunday! We rolled with a Kentucky 95 and Animal Crackers over this icy weekend. This just seems right for brunch, lunch, or five o’clock anywhere, or any time, really! We first tried this last summer with Bobby Flay at Bar Amercain. But in this cold and flu season, we felt a wee bit healthy drinking the oj! These ingredients are in most fridges, so no need to risk the icy driving if you’re still inside like we.


3/4 oz Makers Mark or other good quality bourbon
1/2 oz fresh lemon juice
3/4 oz fresh orange juice
1/2 oz simple syrup
Ice cubes
Champagne, chilled
Lemon or orange twist for serving

Combine bourbon, lemon juice, orange juice, and simple syrup in tall glass over ice.
Stir well.
Strain into wine glass filled with crushed ice.
Top up with champagne.
Garnish with a twist.

Just In Case You Need An Adult Beverage Tonight…

adult-beverage-versailles-iiiA little something to get you through the returns tonight! Just remember one thing please; we WILL survive, no matter what happens. We WILL wake up tomorrow morning. And we Will pull ourselves up by the ole boot straps and push forward.

And NOW, I happily present The Versailles Cocktail. Enjoy Every Sip My Friends!

2 oz nice bourbon
1/2 oz fresh lemon juice
3/4 oz St. Germain
Top up with Champagne

Under the Weather with Ginger Beer


Reed’s is Hands Down my favorite. The Q Ginger in the middle is a strong ale and doesn’t deliver on flavor for me. And the Maine Root pictured on the far right is too strong with other added ingredients. I’d go for the Reed’s every time!                        ©PEGhardee

Happy Weekend! As Hurricane Matthew pummels up our Eastern Coast, I’m sending safety vibes for everyone along its path. So, while you are home listening to the rain and winds (or even if you’re not under a storm warning!), enjoy a little cocktail made with Ginger Beer. I love a  Moscow Mule in the summer; but most folks trade that in for a heavier beverage in cooler weather. Heck, don’t put away that ginger beer so fast; simply add it to bourbon and crushed ice. The flavor difference created by adding ginger beer to your bourbon is startlingly wonderful as compared to plain ale. The ginger is much stronger and quite wonderful in the “beer”. Bonus…its really soothing to the tummy…remember when your Mama used to give you ginger ale as a child when you were “under the weather”? Well, we’re under the weather (watch) this weekend, so go for the gusto! Get out your trapper keeper, ’cause here comes an over simplified educational lesson…While the Ginger Beer in the 1800’s was an alcoholic brew, today’s commercial ginger beers are classified as non-alcoholic, as the alcohol content has been reduced to less than a mere 0.5 percent. Find it in your grocery aisle with soft drinks and mixers! So do a double take and improve your outcomes for the weekend ahead. Be safe out there everyone. Nod to my son-in-law, Marc, for introducing me to ginger beer several years back! Thank you dear. Smile.

Raspberry Brut Rosé Ice Cream Float

Well, bless Pat…whoever that is! That’s what my grandmother Smith used to say back in the day to express shock and awe. So, I give you a “back in the day” treat. Warning, this is an adults only float! Tomorrow is hump-day, so add this to your evening and celebrate making it through the first half of the work week. Just keeping it fresh for you.Dessert Raspberry Rose Ice Cream Float

Here’s the what and how to:

1/2 cup raspberries, plus more for garnish
2 Tbs sugar
4 large scoops vanilla ice cream, softened a few minutes
1/4 cup raspberry liqueur
Rosé brut champagne

In blender, purée raspberries and sugar.
Pour in glass.
Rinse blender.
Add ice cream to blender.
Purée until smooth.
Place ice cream in 2 short glasses.
Pour liqueur over ice cream.
Pour raspberry purée over ice cream.
Top with champagne.
Garnish with a few fresh raspberries.
Serve with a straw.

Makes 2 floats.

Champagne Float

Try a little grown up version of the old ice cream float! I’m giving it a solid A+. Mmmmm! Thank you Anne Burrell for sharing the love. (Food Network Magazine, June 2014.)



12 strawberries, quartered
1 Tbs sugar
1 pint Breyers vanilla ice cream
Bottle Barefoot Bubbly Brut Cuvee, chilled

Toss berries and sugar in bowl.
Let sit 30 minutes
Divide berries among 4 flutes.
Place small scoop ice cream in each glass.
Top up with champagne.

Moscow Mule

It’s Monday…Get your Cocktail on, again…Just Because! And now I present the Moscow Mule, served in its proper copper cup. The cup is key, especially during the hot and humid days of Southern summers. The copper keeps the drink cool and feels so refreshing as it touches your lips. Find yours here at Mark and Graham. In case you’ve never tried ginger beer, it’s found in the soft drink and mixer section of your grocery; FYI, it is non-alcoholic. Wicked Good!!


©PEGhardee     Just sipping along peacefully in my sunroom!

Juice of half lime
1 1/2 oz Vodka
3 to 4 oz Ginger Beer
Lime slice or fresh mint to garnish

Fill a copper cup to the brim with crushed ice.
Pour in lime juice and vodka.
Top up with ginger beer.
Stir well.
Garnish with lime slice or fresh mint.

Naturally, if you don’t have the copper cups, it’s quite delectable in a Collins glass (as I enjoyed a few days back at Silo in Nashville). Personally, I prefer garnishing with mint, because I enjoy that extra freshness.

Loveless Cafe, Nashville

Loveless Cafe SignI found myself in Nashville Tennessee last week with the don and a couple of my favorite other friends in this wide world. And we collectively found our foursome at the Loveless Cafe for Thursday brunch. My goodness is all I have to say. Neva’ in my life have I seen such a place, or eaten such Southern deliciousness. This little cafe was opened in 1951 by Annie and Lon Loveless, and now serves over 450,000 guests each and every year!Loveless Bloody MaryI did however decide to drink my tomatoes that day. Yep…a bloody mary served in a mason jar, with a side car of everclear…didja ever hear of such a thing? Did I happen to mention that they make 7 thousand biscuits a day?! What? If you find your mouth watering a bit now, you can get some of this goodness shipped to your front door by the good folks at the Ham and Jam Shop. Hooking you right up!Loveless Biscuits