Just a little post to enjoy until I can share the AMAZING floral arrangements we have been enjoying in Bangkok. Orchids. Orchids. Everywhere. AND, Karen and I are headed to a private three hour class with the chef here at Anantara in just a few minutes. More to come! Until then…
Recently I was yearning for a low, wide look for a few lilies I had on hand. All of my containers were too bulky for the task; so wandering around the house in search of
something anything, it suddenly clicked as I entered my dining room. I borrowed pieces from my silver service and took them right into the sun-room and plopped them beside the sculpture by Jeff Kiefer. Set your silver free and use it all around the house!
Our Casual Post-Game Kitchen Buffet
Aww Lawdy. We had a VERY large time at the ECU/NCSU game and associated festivities this past Saturday at Ficklen Stadium….Yep, I’m Old School; it will ALWAYS be Ficklen Stadium to me, as My Sweet Dad purchased those 50 yard line tickets when it opened in 1963, and we are still enjoying them. Oh Yea! It was a fantastic game with lots of post-game food, games, and antics…shhhh…can’t share everything! Kicking off a slaw recipe perfect for any tailgating, post game, BBQ, or fried chicken dinner. Heck, this is perfect for any ole time. Go on…make yourself special and WOW your family and/or guests!
1 lb broccoli
1 cup mayonnaise*
1/2 cup sliced green onions
1/3 cup sugar
1/2 cup red wine vinegar
1 t salt
1 t lemon zest
1/4 t ground red pepper
1 medium sized Napa cabbage, thinly sliced*
1/2 cup golden raisins
Cut broccoli florets into small pieces.
In large bowl, whisk together mayonnaise, onions, sugar, vinegar, salt, and lemon zest.
Add cabbage, raisins, and broccoli.
Stir to coat.
Cover and chill 1 hour.
*I used Light Canola Mayo.
*May substitute 16 oz package coleslaw mixture if you are in a real rush!
Serves 6 as a light side with pulled pork entree, or 12 on sliders.
Slaw on a Slider
Happy “After Labor Day”…which means fall IS coming and this heat will finally go away! As an appetizer feature at Peggy’s Mae Lew Farm Jubilee we served this yummy soup shooter! There is pure magic in these details. The rooster reminded us that we were on a farm, albeit, one glorious farm! Go grab some fresh white corn while it’s still available and make this great soup. It’s excellent for a light lunch as well. Use it people!
1 Tbs olive oil
1 clove garlic, peeled and smashed
2 green onions, white and tender green parts, chopped and separated
3/4 t ground coriander
3/4 t ground cumin
3/4 t chipotle chili powder
3 cups fresh corn kernels (if not available, use frozen white shoepeg corn, thawed)
1 cup buttermilk
1/2 cup water
1/2 t salt
1/4 cup chopped cilantro for garnish
Heat oil in skillet over medium-low heat.
Cook garlic, white parts of onion, coriander, cumin, and chili powder.
Stir until garlic and onions are tender, about 3 minutes.
Add corn and cook, stirring occasionally, until tender, about 4 minutes.
Transfer mixture to blender.
Add buttermilk, water, and salt.
Purée until smooth.
Chill at least 1 hour.
Serve chilled, garnished with green parts of onion and cilantro.
Makes 6 – 8 lunch serving sized bowls.
Or 20 soup shooters.
I adore cheese…and if it’s worth doing, it’s worth doing right. So grab a mixture of sheep, cow, and goat cheese offerings. Serve it up with fresh seasonal fruits, dried apricots and cranberries, and a ginger snap or two. Crossing borders here with Humboldt Fog, a California goat milk cheese, followed up with Port Salut which is a semi-soft French cow’s milk cheese. Also served here is Brenton’s favorite, the semi-hard Manchego, made from the milk of sheep in the La Mancha region of her beloved Spain. For this particular tray, I rounded it out with a Dutch yellow cow’s milk Gouda. Rather spectacular. This presentation was for
the umpteenth* one of my Mother’s 90th (XC) Birthday Jubilee Celebrations.
- Umpteenth literally means an indefinitely large number in succession. And that’s precisely how she celebrated this special birthday, party after party. Kudos to her…and us for the endless prepping of said parties! Self patting self on back…yep, that’s what my dear sister-in-law Su-Su and I are doing now that, after three full months, the celebrations are complete. Flowers and more yummies later! And that’s a promise, ’cause I’m gonna improve your future outcomes!
Need a really quick arrangement for a bare spot in your home for the Holidays. Tomorrow is Rush Rush Rush Day… So, stop by your garden center or floral shop and snag a cacti. Plop it in a ceramic, glass, or silver container…and voila! You better not watch, You better not cry, You better not pout, I’m telling you why…cacti, that’s why. Easy Breezy! See you on the other side of Christmas you all.
Ho Ho Ho! Hope you are a jolly ole soul!
Merry Christmas and Happy Holidays!
“Don’t cry because it’s over…Smile because it happened”! Dr. Seuss, attributed. We danced through a busy, fun filled, love filled, and laughter filled Thanksgiving week. I hope you and your families had a blast and overate as well! See ya later Gobble Gobble. Santa, see you in a short 24 days.
First time getting teeth cleaned.
Making a gingerbread house.
Homemade gummy worms.
Making Mickey Mouse pancakes.
Loving with Bonny.
Flipping with Tony.
Learning about Elf on the Shelf.
Catching a ride on GrandDad’s shoulders.