It’s a bit of a mouthful, but it surely is yummy. Gathering my goods for this Saturday sandwich. Gonna stay right at home tomorrow, work on my puzzle and chow down on this tasty combination! It’s the only way I can entice TD to assist with the puzzle; otherwise, he’s on the golf course or working on his crosswords! I just L.O.V.E. this sandwich toasted, on a Saturday, and I savor it over a full 45 minutes! Small bites delivering big flavor; that’s what I’m saying. Sometimes I even sip a mimosa with it! Now you just may be noticing that blue solo cup on the game table…Brenton can’t understand it, with my obsession for glassware. It’s just another tale of the unexpected. And so it goes…

 Pimento Cheese, Bacon and Tomato Sandwich

1 recipe of Peg’s Pimento Cheese (repeated here for convenience)
4 slices of Health Nut bread
1 tomato, sliced
4 strips of precooked bacon, warmed

Pimento Cheese:
4 oz cream cheese, room temperature
1/2 cup mayonnaise (I use Hellman’s Light or Duke’s)
1/2 cup fat free sour cream
1 1/2 cups grated sharp cheddar
2 cups grated pepper jack
4 oz pimentos, drained and finely chopped
1/2 t black pepper
1/3 cup sugar

Mix all together.

Spread pimento cheese on 1 slice of bread.
Top with tomato slices and bacon.
Top with another slice of bread.
Cut in half.

Makes 2 sandwiches.

Naturally you’ll have pimento cheese left over, but who minds that problem? Not this girl.