Suzi and her Strawberry Bread

I met Suzi, by text and chat, through the Pandemic of Love organization. We’ve never seen each other in person, but had an immediate connection. She is, in a word, amazing. She’s a giver, fun, funny, spirited, a warrior, a survivor…she never quits, wouldn’t dare give up, and conquers it all. Here’s Suzi:

I am a Savannah girl who grew up spending summers with my grandparents, aunts and uncles in Lumberton, Fairmont, and Rowland. I am blessed with very good southern cooking DNA. My family lived in different areas of NC when I was growing up, New Bern and Lake Norman were 2 of my favorites.  
My mother instilled the importance of volunteering in my siblings and me. So, I have spent my life volunteering for a variety of causes and organizations. The Red Cross, Army Family Services, The Brady Campaign & Million Mom March, Junior League, local NPR stations, school and church organizations and more.  
The two closest to my heart have come into my life in just the last few years.  Bethematch.org, because I am a 2 time stem cell transplant patient. I have stage 4 DLBC Lymphoma. I am so very lucky because my 100% match donor was found relatively quickly through the National Registry. Many, especially those of color or mixed race, spend years waiting for a transplant. I am working to register 5000 new donors before reaching my 5th “ReBirthday” June 5, 2023!
The second organization is PandemicOfLove.com. This organization started on March 14, 2020 in the beginning of the global Covid Crisis. It was started by a mom in South Florida who saw friends and neighbors suffering as businesses and schools closed. Family incomes evaporated leaving people without food and means to survive. It is a simple formula of Mutual Aid. Those who need help register for assistance with utilities, groceries, diapers, car repairs etc. Those who have enough, register to help out a neighbor in need. I manage the NC chapters of Pandemic of Love. In North Carolina in 13 months we have matched over 1000 people who connect, and neighbors help neighbors. Globally the organization has matched more than a million people. More than 55 million dollars in direct mutual aid has been given. The organization has chapters worldwide and is completely volunteer driven. We have been featured on The Kelly Clarkson Show, ABC, CBS, chosen as a CNN HERO in 2020, and many print and media outlets. Shelly Tygielski, our founder is a Nationally recognized Mindfulness and Meditation leader.  

2 cups all purpose flour
1 t baking soda
1/2 t salt
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 cup Greek vanilla yogurt
1/2 cup buttermilk
1/3 cup canola oil
1 1/2 t pure vanilla
1 1/2 cup fresh chopped strawberries

Preheat oven to 350 degrees.
Stir sugars and egg together, mix well. 
Add oil, milk, yogurt, vanilla, and stir together thoroughly. 
Add flour, baking soda and salt; stir to combine-lumpy is ok. 
Fold in berries to combine. 
Do not over mix. 
Pour into parchment lined loaf pan. 
Bake in center of oven. 
Test after 45 minutes by inserting a toothpick and see if the bread is cooked through. 
Every oven is different and honestly every  bread and cake are different!

Pistachio and Halloumi Crusted Chicken

Hello Dinner!

“We’re not losing a lifestyle;
We’re gaining a new place in which to live.”
I can’t find who wrote this, but it’s been in my quotation book for quite a while. But how relevant for our reentry in to the social world today, as we become vaccinated and begin to gather with a couple of pals now. Remain cautious, safe, and well my friends!

And remember, Friday brings Suzi, her amazing story, and her incredible Strawberry Bread!

2 boneless, skinless, chicken breasts
1/2 cup shelled pistachios, chopped
1/2 cup shredded Halloumi cheese
1/4 cup Panko
Zest of a lemon
2 Tbs olive oil, divided
1/2 t kosher salt
1/2 t ground black pepper
1 1/2 Tbs light mayonnaise
1 cup cherry tomatoes

Preheat oven to 400°.
Coat small cooking pan with nonstick spray.
Drizzle with 1 Tbs olive oil.
In small bowl, stir together pistachios, cheese, panko, and lemon zest.
Salt and pepper the under side of chicken breasts, and place that side down in baking pan.
Salt and pepper the top side.
Brush mayonnaise evenly all over the chicken breasts.
Sprinkle with the pistachio mixture, and press to adhere.
Drizzle oil over breasts.
Add tomatoes around edges of chicken breasts.
Bake 30 minutes until internal temperature is 165°.
Remove from oven and let rest 10 minutes before slicing.
Sprinkle with chopped parsley.
Serve with lemon slices on the side.
*This pistachio topping is also excellent on mahi or halibut.
Reduce cooking time to 8 to 12 minutes for fish.