I adore my festive Mardi Gras beads. So after the frenetic fun of Fat Tuesday I place them in a clear container with white lights and have them on my kitchen counter the remainder of the year. They remind me of the truth that I am much better at celebrating Fat Tuesday than sacrificing for Lent. Oops!
Serving several appetizers, enough to qualify as dinner, is one of my favorite manners of entertaining. And I enjoy it even more when no plate is necessary. That way you can hold your drink, hold a conversation, and nibble throughout the evening. So, as you venture through the blog, you are likely to see a plethora of appetizers, and small dribbles of entrees etc. Also, I always keep a tray with something wonderful in the kitchen as there is always a crowd gathered there!
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