Snow Cream White Russian

View from my Kitchen Window this Afternoon!

View from my Kitchen Window this Afternoon!

“Three Tuesdays in a Row” is what I should’ve named this post. The past three weeks have seen winter storms invade our lively lives here in ENC and the South. td had patients to cancel for this afternoon and tomorrow as well, so here we sat watching old James Bond movies and yearning for a call to action. Creativity and innovation followed. Light bulb; make a drink using the still falling snow. Just the right amount of wrong! Prepare to indulge. Mighty yummy and I don’t even like sweet drinks. PtotheS: I used Covington Vodka for this recipe today. It is made right here in our own ENC, so why not?! Right?! More on Covington later gaters! Enjoy and be safe out there.

Cocktail Snow Cream White Russian8 cups freshly fallen snow
1 cup whole milk
1/3 cup sugar
2 oz vanilla flavored Kahlua (or plain Kahlua)
3 oz Vodka
Pinch of sea salt or kosher salt
Nutmeg for garnish

Place snow in freezer while you prepare the cream base.
Whisk together milk, sugar, Kahlua, Vodka, and salt.
Fold in frozen snow.
Pour into glasses.
Sprinkle nutmeg on top.

Serves 2!