Well I’m just trusting the cooler weather is on the way…rumored for the weekend…can hardly contain myself! ‘Scuse me please, I eat hot soup 12 months out of the year; but the cooler weather does justify me! Nothing really unusual about this one, but it totally worked for td and me! Next time around the block I may add a can of shoepeg corn for a tad of added texture. Smiling all the way to the table! Enjoy.

4 cups chicken broth
1 medium sweet onion, chopped
3 cups potatoes, peeled and diced (appx. 3 medium white potatoes)
3 cans creamed corn
8 slices precooked bacon, heated and diced
1/8 t salt
1/4 t black pepper
Chopped cilantro for garnish

Add 1 cup broth to soup pot.
Add onion and cook over medium high until tender, about 4 minutes.
Add remaining broth, and potatoes.
Cover and bring to a boil.
Reduce heat and simmer 15 minutes, until potatoes are tender.
Stir in corn, bacon, salt, and pepper, and heat through.
Garnish with cilantro.

Serves 6.