Today I hosted my 86 year old Mother’s “Ladies Birthday Club” for lunch. They meet 8 times a year to celebrate birthdays, each other, and their joyful lives. We began with Champagne and Chambord cocktails. This was followed by Corn Chowder served in demitasses. The main event was Shrimp and Grits, Jackie’s Strawberry and Romaine Salad, and Ham Biscuits. We topped it off with Roasted Brown Sugar Pineapple for dessert. Twas a yummy and delightful day!
This is Mother and me at a fancier soiree! Fun times!