1 bag Mary B’s tea biscuits (in freezer section of grocery)
24 thin slices of country ham
*There is good country ham in the deli section of nice groceries that you can get sliced extra thin.
Dijon mustard
Butter

Preheat oven to 350°.
Cook the biscuits according to package directions.
Allow to cool slightly.
Split the biscuits in half.
Coat the bottom side with mustard.
Tear the fat off the ham slices and fold the ham so that it fits the biscuit.
Place ham on top of mustard and top with other half of biscuit.
Spread a bit of butter on top of biscuit.
Place in a baking pan and cover with foil.
Heat until warmed through, approximately 10 minutes.

If you are not going to serve immediately place a damp paper towel on top of the biscuits and cover with foil. This will keep them moist.