1 pineapple, peeled and cored
1 1/2 cups brown sugar
2 cinnamon sticks
Vanilla ice cream, or Cool Whip
Preheat oven to 350°.
Cut pineapple into 1/4” thick slices.
Place in a baking pan.
Cover with brown sugar and cinnamon sticks and wrap with foil.
Bake for 30 minutes or until soft.
Place pineapple down on plate.
Drizzle left over pineapple juice around plate.
Top with a scoop of vanilla ice cream or Cool Whip.