Raspberry Brut Rosé Ice Cream Float

Well, bless Pat…whoever that is! That’s what my grandmother Smith used to say back in the day to express shock and awe. So, I give you a “back in the day” treat. Warning, this is an adults only float! Tomorrow is hump-day, so add this to your evening and celebrate making it through the first half of the work week. Just keeping it fresh for you.Dessert Raspberry Rose Ice Cream Float

Here’s the what and how to:

1/2 cup raspberries, plus more for garnish
2 Tbs sugar
4 large scoops vanilla ice cream, softened a few minutes
1/4 cup raspberry liqueur
Rosé brut champagne

In blender, purée raspberries and sugar.
Pour in glass.
Rinse blender.
Add ice cream to blender.
Purée until smooth.
Place ice cream in 2 short glasses.
Pour liqueur over ice cream.
Pour raspberry purée over ice cream.
Top with champagne.
Garnish with a few fresh raspberries.
Serve with a straw.

Makes 2 floats.

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