Here’s a little pick me up for a snazzy weekend appetizer…
Grab a baguette and slice it thinly.
Place slices on a baking sheet, and drizzle with olive oil, and a sprinkle of salt and pepper.
Bake it on both sides for 3 or so minutes in a 350° oven.
Remove and let cool.
Place slices on a serving platter and top each with a teaspoon of ricotta cheese.
Then top that with basically anything that you have on hand…
craisins and apple slices, homemade apple conserve (or store purchased jam),
sliced tomatoes, or salt pepper and citrus zest.
Straight down the hatch with crunchy and creamy goodness all the way.
I’m Happy to be Your Destination for Inspiration!
Happy Weekend Good People!
Or mix basil in the ricotta, spread on the crostini and add sliced tomatoes!
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