There’s a hint of a nip in the air this morning. Makes me think of a warm sandwich. Secrets revealed here my friends!
8 slices sourdough bread
8 slices Brie
1 avocado, sliced
2 tomatoes, sliced
1/2 cup Sandwich Sauce (see below)
Grill or toast each slice of bread on one side only.
Place Brie on non grilled side of 4 slices of bread.
Broil until cheese melts.
Top with avocado slices and tomatoes.
Spread sauce on non grilled side of remaining 4 slices of bread.
Place on top of tomatoes and cut the sandwich in half.
1/2 cup fat free mayonnaise
1/2 cup fat free sour cream
2 Tbs chopped sweet onion
3 Tbs sugar
1 stalk celery, small dice
Zest of half a lemon
Juice of half a lemon
2 Tbs chopped fresh parsley
1/4 t Hot Shot!
In small mixing bowl combine all, stirring until blended together.
It is best if sauce is made 24 hours before using.
From Southern California Cooking from the Cottage. Jane and Michael Stern. 2004.