Corn and Crab Chowder

Soup Corn Crab ChowderThere’s no nip in the air quite yet; but you’ll want to treat yourself to this goodness soon. So I’m hooking you right up with the recipe. Keep this in your back-to-school trapper keeper!

3 Tbs butter
1/2 green pepper, diced
1/2 small sweet onion, diced
1 can cream style corn
1 can cream of potato soup
2 cups milk
1/2 lb crab meat

Melt butter in medium size soup pot over medium high.
Add green pepper and onion and sauté until tender, approximately 3 minutes.
Add corn, potato soup, and milk.
Stir to combine and heat until heated through, approximately 5 minutes.
Add crab and heat another 2 minutes, until crab is warm.
* If you are serving this in a demitasse, you may want to add 1/2 cup milk to thin it to sipping consistency.
Pour into bowls or demitasse and sprinkle with pepper.

Serves 4 as entrée or 8 as appetizer in demitasse.

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