Try a little grown up version of the old ice cream float! I’m giving it a solid A+. Mmmmm! Thank you Anne Burrell for sharing the love. (Food Network Magazine, June 2014.)
12 strawberries, quartered
1 Tbs sugar
1 pint Breyers vanilla ice cream
Bottle Barefoot Bubbly Brut Cuvee, chilled
Toss berries and sugar in bowl.
Let sit 30 minutes
Divide berries among 4 flutes.
Place small scoop ice cream in each glass.
Top up with champagne.