You will need:

2 cups low fat, low sodium chicken broth
1 1/2 cups frozen lima beans
1 1/2 cup frozen yellow corn
14 oz can diced tomatoes
10 oz can Rotel
1 Tbs Worcestershire sauce
29 oz cans Mrs. Fearnow’s Brunswick stew (or other brand)*
Breast meat of 1 roasted chicken, chopped

Bring chicken broth to a boil.
Add lima beans and corn.
Cover and bring to a simmer for 10 minutes.
Add tomatoes and Rotel (both undrained), and Worcestershire.
Stir and cook 5 minutes.
Add Mrs. Fearnow’s Brunswick stew, and chopped chicken.
Stir well to combine all.
Cook covered on medium low for 30 minutes, stirring every 5 minutes.

Serves 8.

*If canned Brunswick Stew (found in canned meat isle of your grocery store) is not available, simply cut down on amount of chicken broth by 1/2 cup.  The canned stew is added as a thickener.