Stock the Freezer

I visited my older daughter and her precious family last week.  While she toiled at work I had fun in her efficient city kitchen.  I made Meatloaves and Brunswick Stew and stocked her freezer with those treats.  I chose those two specifically for the following reasons.  I find meatloaf very comforting, especially paired with mashed potatoes (recipes for this yummy starch coming later this week).  And the stew is so simple to heat upon return home late in the afternoon.  Literally, it can be on the table in under 10 minutes!!  I know that it is helpful for worker bees to take something out of the freezer in the morning, and have a simple weeknight dinner waiting to pop in the oven after a full day of business.  Of course I played with that darling twenty-one month old precious and precocious grandson of mine in between cooking sessions!!  He’s a true charmer…or as his Auntie says…”ridiculously cute”!Liam January 2013 560

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