Why do I love this? Because apparently pineapple and bacon are running mates. This little appetizer is an unanticipated combination of flavors that treats the taste buds to quite a savory experience. AND it’s a cinch to create. We enjoyed this last weekend at the pre-party prior to Gray and Marc’s 10th Anniversary bash cruising the Boston Harbor aboard the Lexington. More on that fun experience when we get the pics from the fab Jaclyn!

1 small pineapple, skinned, cored, sliced, and cubed
18 slices precooked bacon, cut in half, not warmed

Place oven rack on next to top level.
Preheat oven to broil.
Wrap bacon pieces around pineapple pieces.
Secure with hors d’ouerve pick.
Place on baking sheet.
Broil 1 minute under broiler, watching carefully in case you need to remove earlier!

Makes 36 pieces.