Lemon Garlic Shrimp in Gazpacho

Served in my Grandmother Corbitt's antique Rose Medallion China, Kinda nice to have this!

Served in my Grandmother Corbitt’s antique Rose Medallion China, Kinda nice to have this!

1 Recipe Gazpacho, prepared and set aside

20 medium shrimp, cleaned
1Tbs olive oil
Zest of 1 lemon
Juice of 1 lemon
1 t minced garlic
1/4 t blank pepper
1/8 t salt

Combine all above ingredients in large mixing bowl.
Heat large skillet over medium high heat.
Add shrimp mixture.
Cook 3 minutes, stirring every 30 seconds, until shrimp is pink.

Pour Gazpacho in to bowls.
Add 5 shrimp to each bowl.
Garnish with a lemon slice.
Serves 6.

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