Served in my Grandmother Corbitt’s antique Rose Medallion China, Kinda nice to have this!

1 Recipe Gazpacho, prepared and set aside

20 medium shrimp, cleaned
1Tbs olive oil
Zest of 1 lemon
Juice of 1 lemon
1 t minced garlic
1/4 t blank pepper
1/8 t salt

Combine all above ingredients in large mixing bowl.
Heat large skillet over medium high heat.
Add shrimp mixture.
Cook 3 minutes, stirring every 30 seconds, until shrimp is pink.

Pour Gazpacho in to bowls.
Add 5 shrimp to each bowl.
Garnish with a lemon slice.
Serves 6.