Gingered Iceberg

Just the perfect lunch for these humid days of summer…fresh, light, and won’t weigh you down for the afternoon.  One more day til the weekend people!New Ginger Iceburg Salad1 head iceberg lettuce, torn into bite sized pieces
3 long carrots, shaved
1/3 cup Hellman’s light mayonnaise
1/4 cup rice vinegar
3 Tbs fresh, chopped, peeled ginger
2 Tbs toasted sesame seed
4 Tbs low sodium soy sauce
2 t sugar

For dressing:
In blender, mix together mayonnaise, vinegar, ginger, sesame seeds, soy sauce, and sugar.
Refrigerate until ready to use.

Divide lettuce among 6 plates.
Sprinkle with carrot shavings.
Top with dressing.

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