Combining multiple flavors was the focus of last night’s birthday dinner for The Queen
(affectionately) my Mother (actually). More on that menu later, promised.
In a sauce pan combine all and stir together.
Bring to boil.
Reduce heat and simmer uncovered 5 minutes.
Pour half of mixture over pork last 20 minutes of cooking.
Pour small bit across top part of pork after plated.
This recipe is enough for 2 pork tenderloins, serving 6.
Also fab on chicken, fish and loads of other entrees.