Glaze for Pork Tenderloin

Hell Yea!  I'm 87!!

Hell Yea! I’m 87!!

Combining multiple flavors was the focus of last night’s birthday dinner for The Queen
(affectionately) my Mother (actually). More on that menu later, promised.

Sauce Glaze for Pork Tenderloin1/2 cup packed brown sugar
1/2 cup apricot preserves
2 Tbs lime juice
1/2 cup dried cranberries
1/2 cup dried sliced apricots
1 medium orange, peeled and sectioned

In a sauce pan combine all and stir together.
Bring to boil.
Reduce heat and simmer uncovered 5 minutes.
Cool slightly.

Pour half of mixture over pork last 20 minutes of cooking.
Pour small bit across top part of pork after plated.
This recipe is enough for 2 pork tenderloins, serving 6.

Also fab on chicken, fish and loads of other entrees.

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