Hell Yea! I’m 87!!

Combining multiple flavors was the focus of last night’s birthday dinner for The Queen
(affectionately) my Mother (actually). More on that menu later, promised.

1/2 cup packed brown sugar
1/2 cup apricot preserves
2 Tbs lime juice
1/2 cup dried cranberries
1/2 cup dried sliced apricots
1 medium orange, peeled and sectioned

In a sauce pan combine all and stir together.
Bring to boil.
Reduce heat and simmer uncovered 5 minutes.
Cool slightly.

Pour half of mixture over pork last 20 minutes of cooking.
Pour small bit across top part of pork after plated.
This recipe is enough for 2 pork tenderloins, serving 6.

Also fab on chicken, fish and loads of other entrees.