8 slices of Health Nut bread (Arnold’s brand)
3/4 cup bleu cheese dressing (I like Naturally Fresh brand)
4 large lettuce leaves
8 slices Jack cheese
2 large ripe tomatoes, sliced
1 cucumber, peeled and thinly sliced
1 avocado, sliced
1/2 cup alfalfa sprouts

Spread bread slices with dressing.
Top 4 slices of bread with 1 lettuce leaf, 2 slices cheese, tomatoes, cucumbers, avocado slices, and alfalfa sprouts.
Top with remaining 4 slices of bread.
Slice sandwiches in half.

Serves 4.

This is adapted from Southern California Cooking from the Cottage. Jane and Michael Stern. 2004