Fresh Corn, Cucumber, and Radish Salad

Here’s to Sunday evening, and looking forward to the bold new work week tomorrow. Let’s get it going with a simple side, starring fresh, in season ingredients for Monday dinner. This isn’t a particularly strong trick, but it gets the job done. So casually hit the pause button and enjoy. Eat fresh corn!
Starch Corn and Radish Salad
This is what you need:

Kernels of 6 ears of cooked corn
6 inch Persian cucumber, thickly sliced and quartered
5 radishes, thinly sliced
4 Tbs olive oil
3 Tbs champagne vinegar
1 Tbs sugar
1/2 t salt
1/4 t pepper
1 Tbs chopped dill
1  Tbs chopped cilantro

Stir together oil, vinegar, sugar, salt and pepper.
Add corn, cucumbers, and radishes.
Toss.
Add dill and cilantro.
Toss gently.
Serve room temperature.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s