Wonton Cinnamon Crisps with Fruit

Happy Monday! I trust that this “Spring of Vaccinations” is bringing a freshness to you and yours…hope and recovery from 2020, and renewal, with positive refreshing energy changes. And speaking of energy, a couple of weeks back the grands and I joined forces for a bit of energetic fun in the kitchen to make these cinnamon crisps. It’s a “duck for cover” situation when you have 5 year olds mixing cinnamon and sugar free hand, but filled with smiles, love, and giggles. This house wasn’t built on gummy bears alone!

8 wonton wrappers, cut in half diagonally
Nonstick cooking spray
2 Tbs sugar
1/2 t ground cinnamon
1 1/2 cups fat free vanilla yogurt
1 cup mixed berries of choice
4 t honey

Preheat oven to 400°.
Mix cinnamon and sugar together in small bowl.
Spray baking sheet with nonstick spray.
Arrange wonton wrappers on baking sheet.
Lightly spray wontons with nonstick cooking spray.
Sprinkle with cinnamon mixture.
Bake 3 to 4 minutes, or until lightly browned and crisp.
Set aside to cool.
Spoon yogurt and berries into dessert dishes.
Drizzle with honey.
Serve with cinnamon crisps.

Note: Cinnamon Crisps will last 3 weeks in zip top bag or sealed container.

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