It’s rip roaring, pure sweating, hot outside good people of the world wide web. Here’s a sweet little way to cool you off. It’s watermelon season. So swap that traditional iceberg for a hunk of melon! I’m not joking…don’t eat and drive!

1 small watermelon
Chunky blue cheese dressing, bottled or homemade
4 pieces bacon, cooked and crumbled
Crumbled blue cheese
Chopped chives

Cut watermelon in half.
Cut one of the halves into fourths.
Place a watermelon wedge on each plate
Drizzle with dressing.
Sprinkle with bacon pieces.
Sprinkle with crumbled cheese.
Top with chives.

Serves four.