Watermelon Blue Cheese Wedge

It’s rip roaring, pure sweating, hot outside good people of the world wide web. Here’s a sweet little way to cool you off. It’s watermelon season. So swap that traditional iceberg for a hunk of melon! I’m not joking…don’t eat and drive!

Salad Watermelon Blue Cheese

1 small watermelon
Chunky blue cheese dressing, bottled or homemade
4 pieces bacon, cooked and crumbled
Crumbled blue cheese
Chopped chives

Cut watermelon in half.
Cut one of the halves into fourths.
Place a watermelon wedge on each plate
Drizzle with dressing.
Sprinkle with bacon pieces.
Sprinkle with crumbled cheese.
Top with chives.

Serves four.

One thought on “Watermelon Blue Cheese Wedge

  1. Tried it! Love the combination of flavors… thank you for sharing this!

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