Cinnamon Sugar Crisps (Mexican Toast)

A little sweetness for your morning or evening. Here’s the perfect little “pick me up” after a long day of errands that is inherent this time of year. And the bonus…your smallest children and grandchildren can participate in the creating. Spread the joy. Share the love.

dessert-mexican-cinnamon-toast-iii

1/2 stick butter
6  7 inch tortillas
2 Tbs sugar
1/4 t cinnamon
Pinch of salt

Place oven rack in center position of oven.
Preheat oven to 500°.
Melt butter in shallow baking pan in oven, about 2 minutes.
Spread tortillas in baking pan, overlapping slightly and turning each to coat both sides with butter.
Stir together sugar, cinnamon, and salt.
Sprinkle evenly over tortillas.
Bake until golden and puffed in spots, about 1 1/2 to 2 minutes. Watch carefully!dessert-mexican-cinnamon-toast-iv

Slice into wedges and watch them disappear.

One thought on “Cinnamon Sugar Crisps (Mexican Toast)

  1. I will remember this for Charles! Love seeing Liam preparing them!! Thank you for sharing, Peg!

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