It’s Fri-Yay! So get your watermelon on. This is literally a three minute fix. Terrific as an appetizer, salad course, snack, or even dessert. Tis the season, so let’s do it. Grab a local melon, a bit of crumbled feta, and a bunch of fresh mint. Slice that melon, oh about an inch thick or so; then into wedges. Sprinkle with feta and torn mint. Garnish with a bouquet of that same fresh mint. No fork required. Ta Da! Enjoy in good health.

Happy W.E.E.K.E.N.D. good people.epilogue: I became so depressed last year when watermelon season ended that I threatened to move to a place where they grow them year round. True story. Turns out I would’ve needed to begin January in Costa Rica and spend Christmas in Brazil. So, I stayed put right here in my native North Carolina. Whew…I made it through the tough times.