I’M BACK…I always knew I would come around again; I just didn’t know exactly when…Guess What? It’s NOW! And I’m mightily armed with Beatrice (my knee of a year) and Margaret (my newly renovated hand, of a few months), and stronger than ever. As a selfish reminder, here’s the proof in the pudding…well, actually, it’s in the bacon!

I’m here to make your kitchen time simpler, and improve your outcomes people. Join the ride. It’s a blast!

Rise and Dine! Summertime is glorious for hosting action packed weekends. With the agenda tightly planned, who needs to waste time in the kitchen? Cook ahead and the rest is Easy Peasy (I think that’s what I said as my daughter approached the OR to deliver twins…bad phrase choice then…) but, I PROMISE this truly is easy peasy folks!

                                                                    Maple Glazed Sausages

Package 6.4 oz fully cooked sausage (patties or links)
1 cup maple syrup
1/2 cup packed brown sugar
1 t ground cinnamon

In large skillet, brown sausage.

In small bowl, combine syrup, brown sugar, and cinnamon.
Pour over sausages.
Bring to a boil.
Reduce heat, and simmer, uncovered, until sausages are glazed.

               Drain on wire rack.

Make the day prior to guests’ arrival. Just zap in the trusty microwave the morning of…Sit back, smile, and accept the accolades…You deserve it.