Turkey Artichoke Sandwich

©PEGhardee

©PEGhardee

Savor this Flavor! I’m just thinking this will be a PERFECT way to use that left over turkey to great effect. Make your household smile grin.

Left over turkey!
1 loaf ciabatta, or bread of choice
12 slices precooked bacon
1 can artichoke hearts, drained
6 oz crumbled goat cheese
Small bag of baby lettuces
Maille Dijon mustard (or other)

Slice turkey in uniform slices.
Slice ciabatta in half lengthwise, and leave top and bottom together.
Slice loaf into 6 even sandwiches, approximately 2” wide.
Chop the artichoke hearts into large pieces.
Warm the bacon.

To assemble the sandwich:
Lay sliced bread open on plate.
Cover each side with Dijon mustard.
Place bacon on top of mustard.
Spread baby lettuces across bacon.
Place sliced turkey on top of lettuce.
Sprinkle with salt and pepper if desired.
Place second slice of bacon on top of chicken.
Spread artichokes across the bacon.
Top with 1 oz of goat cheese.
Top with top part of ciabatta.

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