Goat Cheese Butter

Butter Goat Cheese IAssembled treasure; this is it! Simple and loaded with deliciousness; fab on every little thing you can imagine!!

“Butter vs Margarine?
I trust cows over scientists.”

There are endless ways to use this yummy butter. Knock yourself out!

2 sticks of butter, softened to room temperature.
4 oz of goat cheese, softened to room temperature.
Mix the two together by hand until well combined.

Place 2 small sheets of wax paper on counter.
Separate into 2 equal portions by hand.
Shape into 2 log rolls.
Place the 2 rolls onto paper.
Sprinkle with black pepper.
Wrap wax paper around log, then place in a Ziploc.
Refrigerate or freeze.
Slice as needed.

Butter Goat Cheese Butter Soup II

NOT a great pic…sorry!

Toss into soup, dot on a chicken breast or burger, use on baked potato and rice, asparagus, green beans. Basically, add jazz to ANYTHING with this amazingly simple concoction. Yep…continuing to keep you fresh and slightly gourmet!!
Keeps 2 months in freezer.

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