Parmesan American Fries

Appetizer Parmesan FreisWell Yum Tum! Darn, it’s the week end and this is freaking fun easy (nod to some R. Kelly song!) Have fun with this. Forget the calories…”it’s the freaking weekend!! Baby I’m about to have me some fun!” Get out there and shout people. It’s FRIDAY, FINALLY!


1 26 oz bag Ore-Ida Extra Crispy Fast Food Fries
1/4 t salt
1/4 t pepper
1/ 2 cup grated Parmesan cheese
2 Tbs chopped fresh rosemary
Zest of 1 lemon

Preheat oven to 450°.
In small bowl, combine parmesan, rosemary, and lemon zest.
Bake fries according to package directions.
*To render crispy hors d’oeuvres fries, I find that they are undercooked at package directions. I always cook them longer, checking at 2 minutes intervals until desired crispness arrives.
Remove 2 minutes before fries are finished cooking.
Sprinkle with Parmesan mixture, salt, and pepper
Return to oven and cook additional 2 minutes.

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