Burned up the skyways and highways this past weekend, sharing fun times and special occasions with fab friends (more on that coming soon). Arrived home safely late Sunday afternoon to find a new carton of Ben’s Leggett Farm fresh eggs patiently waiting for attention, well yearning actually. Made this yummy BLAT (bacon, lettuce, avocado, tomato) sandwich, topping it up with a fried egg. I used my homemade 1000 Isle dressing (recipe soon) rather than mustard or mayo this time around. Delightful change, and the perfect “in your pj’s Sunday night” sustenance. Out of the frying pan and onto the BLAT!2 Arnold sandwich thins
4 large leaves of romaine lettuce
1 tomato, sliced thinly
6 slices of precooked bacon, heated
1 avocado, sliced
2 eggs, fried or scrambled individually
1 Tbs light cream cheese
1 Tbs homemade 1000 Isle dressing
Spread bread with cream cheese and dressing.
Place 2 lettuce leaves on bread.
Place 3 tomato slices on top of lettuce.
Place 3 slices of bacon on top of tomato.
Top with slices of avocado.
Top with egg.
Top with another slice of bread.