Honk Honk. I’ll just go ahead and spoil it for ya. This is the crispiest cracker you will ever eat! It is fabulous with everything from pimento cheese to shrimp salad to soup, and everything imaginable in between. Wonton packs are found in the refrigerated section of your grocery. Hurry!
12 oz package of wonton wrappers
1 stick butter, melted
1 Tbs kosher salt
Preheat oven to 400°.
Cut wonton wrappers in half.
Spray baking sheet with nonstick cooking spray.
Place wonton wrappers in a single layer on prepared baking sheet.
Brush each with melted butter.
Sprinkle evenly with salt.
Bake 7 to 8 minutes or until wrappers are golden.
Let cool completely.
Store in airtight container.
If you use the entire package, it makes 96 1 1/2 inch x 3 inch crackers.
You may cut the recipe down in size to suit your needs.
PegHardee.com Insight into Southern Cuisine and Hospitality 
Can’t wait to try this recipe…and it came at such a great time! We are tailgating this weekend and I will try these along with Bloody Mary’s made with Dill Pickle vodka…SOOOO good!
I can’t wait to try this!! For some reason it makes me want to make a yummy tuna tartare…. May have to play in the kitchen this weekend!!
Yummy sounding Bloody’s! I canned dilly beans this summer to have with my Bloody’s during tailgating!!