Ummm Hmmm. This is what I’m talkin’ ’bout! Georgia Browns’s* former chef Darrell Hughes developed this version of FGT in 1995. He moved to sister restaurant Paolo’s in DC’s Georgetown in 2009. He’s rocking Italian, “California Style” there! Just a couple more reasons to visit our nation’s Capitol!
3 green tomatoes, sliced 1/4” thick
8 oz cream cheese, softened
1 t dried Basil
1/4 t salt
1 t black pepper
1 cup flour
4 eggs, beaten
3 cups Japanese bread crumbs
1 Tbs parsley, minced
Olive oil for frying
Mix remaining salt & pepper into flour.
Mix parsley into bread crumbs.
Heat oil in skillet over medium high heat.
Sauté approximately 2 minutes per side, until golden brown.
Place on paper towel to soak up excess oil.
Serve with Lemon Cayenne Mayonnaise.
* “Georgia Brown’s…the soul of DC, offering a tailored side of the South.”