Remember when I turned farm-girl a couple of weeks back…uh, canning strawberry jam? Shocking! Well, I made Strawberry Vinegar as well. So I pulled out a jar Sunday night and made a delicious salad dressing. Mmmmm, you will want to make this next strawberry season; or if you are really good, I may slip you one. Join the waiting list!
1/2 cup strawberry vinegar
1/2 cup sugar
2 Tbs sesame seeds
1/2 cup olive oil
Combine all in glass dressing bottle and shake well.
Excellent on chopped Romaine lettuce, blanched green beans or sugar snaps.