Su-Su and I are making appetizers for a “Peggy Soiree” at AB this Friday.  That was on her Mother’s Day wish list…additionally for us to be our usual charming selves, husbands in tow, schmoozing with her beach pals!  These Shrimp Sliders are always a sure fire hit, even with the 75+ age group.  Have I mentioned that Mom is 87?  Spunky as fireworks!  Happy Memorial Day!

1 lb shrimp, cooked, and coarsely chopped
2 stalks celery, finely chopped
1/3 cup light mayonnaise
Zest of 1 lemon
Juice of 1 lemon
2 Tbs minced chives
1 Tbs minced flat leaf parsley
1 Tbs chopped fresh basil
1/8 t salt
1/4 t black pepper
1 package Sister Schubert’s Yeast Rolls

Cook rolls according to package instructions.
Slice rolls in half.
In a medium bowl mix shrimp, celery, mayonnaise, lemon juice, chives, parsley, and basil.
Sprinkle with salt and pepper.
Fill rolls with shrimp salad.
Top with lids.

Makes 18.