1 box yellow cake mix
1 3.4 oz box instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup Southern Comfort whiskey

Preheat oven to 325°.
Grease and flour two 6 cup Bundt pans.
In medium bowl, combine cake mix, pudding, eggs, oil, and whiskey.
Beat at medium speed for 2 minutes.
Pour batter into prepared pans, filling half way.
Bake 40 minutes.
Cool and invert onto plate.
While cake is cooling, make the glaze.

Glaze
4 Tbs butter
1/2 cup sugar
2 Tbs water
1/4 cup Southern Comfort whiskey

In a small saucepan, heat all ingredients over medium heat.
Stir to dissolve sugar.

Prick top of cake with fork.
Brush cake on top and sides with half of the Southern Comfort Glaze.
Cool.
Reheat glaze and brush top and sides with remaining glaze.

This came straight out of the NCMA cookbook titled An Appetite for Art.