Italian Seasoned Shrimp

Italian Dressing Shrimp

Here’s my simple and elegant NCAA Finals Monday night supper …

1 stick butter
1 lemon, sliced
Juice of 1 lemon
1 lb shrimp, cleaned
1 packet of dry Italian dressing mix

Preheat oven to 350°.
Melt butter in baking pan.
Spread lemon slices on top of melted butter.
Spread shrimp evenly in baking pan.
Sprinkle Italian mix over shrimp.
Sprinkle lemon juice evenly over shrimp.
Place in oven.
Bake 15 minutes, until shrimp are pink.

This can be served as an appetizer with hors d’oeuvre picks, as an entrée salad over lettuce and tomatoes tossed in Italian dressing, and over rice or pasta as a dinner entrée.

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