Waldorf Salad Sandwich*

Sandwich Waldorf SaladBreast meat of 1 roasted chicken, cut into pieces
4 stalks celery, diced
1 small red delicious apple, diced
2 Tbs chopped walnuts
2 Tbs Hellman’s light mayonnaise
2 Tbs yogurt
1/8 t nutmeg
1/8 t cinnamon
6 lettuce leaves
12 slices raisin bread, toasted

Combine chicken, celery, apple, walnuts, mayonnaise, yogurt, nutmeg, and cinnamon in medium bowl.
Cover and refrigerate at least 1 hour or overnight to allow flavors to blend.
To serve, place lettuce on slice of bread.
Spoon chicken mixture over lettuce leaf and top with another slice of bread.
Repeat to make 6 sandwiches.
Chicken mixture will keep up to 4 days in refrigerator.

Serves 6.
*Naturally, you may use this as an entrée salad rather than making it a sandwich. It is delicious both ways.

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