Peg’s Pimento Cheese

4 oz cream cheese, room temperature
1/2 cup mayonnaise (I use Hellman’s Light or Dukes)
1/2 cup fat free sour cream
1 1/2 cups grated sharp cheddar
2 cups grated pepper jack
4 oz pimentos, drained and finely chopped
1/2 t black pepper
1/3 cup sugar

Mix all ingredients together.

*Can add chopped jalapenos if you desire a pimento cheese with kick!
*I like to serve this with thin ginger snaps as a change of pace.
But it is excellent on any cracker.Appetizer Pimento Cheese III

1 thought on “Peg’s Pimento Cheese

  1. Pingback: Happy National French Fry Day! | Insight into Southern Cuisine and Hospitality

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