1 package of cheese ravioli
1/2 cup buttermilk
1/2 cup Italian flavored bread crumbs
Canola oil
3/4 cup marinara sauce, warmed

Cook ravioli according to package directions.
Drain, rinse, and drain again.
Pour canola oil 1 inch deep in skillet on medium high.
When oil is hot:
Dip individual ravioli into buttermilk.
Dip into breadcrumbs and coat both sides thoroughly.
Place into hot oil and cook 1 minute on each side.
Remove from oil; drain on paper towels.

Place on serving platter and serve with small bowl of marinara sauce for dipping.