TD and I found ourselves at the Ritz, Amelia Island a couple of years back. And each night the bartenders rotated the one in charge of taking care of the nuts for the evening…I know, I know…you’re thinking the human nuts, but this time it was literally nuts. This was a fav and we snagged the recipe. Like they say, “If it’s worth doing, it’s worth doing right”!
1 lb unsalted roasted cashews
2 Tbs minced fresh rosemary
1/2 t cayenne pepper
2 t light brown sugar
1 Tbs salted butter, melted
Preheat oven to 350º.
Spread cashews on baking pan.
Toast 5 minutes, until warm.
In large bowl, combine all other ingredients.
Stir in cashews and toss to coat.
Return nuts to pan and heat 5 minutes.
Transfer to wax paper to cool until the rosemary mixture dries on the cashews.